Brown Rice Peanut NoodlesMakes 4 servings
Brown rice spaghetti is closer to the texture of udon noodles than Italian pasta, so it makes for the perfect gluten-free substitution here! Sauce adapted from In the Small Kitchen.
Ingredients
For the sauce:1 tablespoon minced fresh ginger1 clove garlic2 tablespoons sugar1 teaspoon siracha1⁄2 cup smooth peanut butter1⁄4 cup gluten-free tamari2 tablespoons Worcestershire sauce1 tablespoon rice vinegar2 tablespoons toasted sesame oil
For the noodles:1 pound brown rice spaghetti1 tablespoon vegetable oil4 scallions, chopped1 cucumber, peeled, seeded, and chopped
1. In a small food processor or blender, combine all the ingredients for the sauce along with 1/4 cup warm water and puree until smooth.

2. Meanwhile, bring a large pot of salted water to boil. Cook the brown rice spaghetti until al dente. Drain and rinse with cool water. In a large mixing bowl, toss the noodles with the vegetable oil. Add the peanut sauce and toss to combine.
3. Spoon the noodles into bowls and garnish with the cucumber and scallions. · #brown rice #rice #healthy recipe #recipe #peanut #noodles

Brown Rice Peanut Noodles
Makes 4 servings

Brown rice spaghetti is closer to the texture of udon noodles than Italian pasta, so it makes for the perfect gluten-free substitution here! Sauce adapted from In the Small Kitchen.

Ingredients

For the sauce:
1 tablespoon minced fresh ginger
1 clove garlic
2 tablespoons sugar
1 teaspoon siracha
1⁄2 cup smooth peanut butter
1⁄4 cup gluten-free tamari
2 tablespoons Worcestershire sauce
1 tablespoon rice vinegar
2 tablespoons toasted sesame oil

For the noodles:
1 pound brown rice spaghetti
1 tablespoon vegetable oil
4 scallions, chopped
1 cucumber, peeled, seeded, and chopped

1. In a small food processor or blender, combine all the ingredients for the sauce along with 1/4 cup warm water and puree until smooth.

2. Meanwhile, bring a large pot of salted water to boil. Cook the brown rice spaghetti until al dente. Drain and rinse with cool water. In a large mixing bowl, toss the noodles with the vegetable oil. Add the peanut sauce and toss to combine.

3. Spoon the noodles into bowls and garnish with the cucumber and scallions.

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